Known for its unique taste with a dip of

Known for its unique
taste with a dip of sweetness and sourness. You just need egss, oil, and
vinegar, you can now create your own Mayonnaise. Consuming 100 grams can result
700 kilocalories. Having these characteristics makes Mayonnaise full of
calories.It also has a chance to cause Salmonella because of the ingredient,
egg.     Mayonnaise contain main elements like Carbon(C) Hydrogen(H)
Nitrogen(N) Oxygen(O), while elements found in a very small amount are Sodium(Na)
and Chlorine(Cl).It takes up about 7% to 8% of water while 6% in the percentage
of the egg yolks. In addition, Mayonnaise can also be used in your hair. Egg
yolk, which contains Lecithin that encourages hair growth, Vinegar can molt the
scalp. Having 40% oil us too much for a
standard person to consume. Hence, it can cause a lot of health hazards
for the human body. There was no record that Mayonnaise was once used as a seed
germinator. Clogging of artery is often the bad effect. Contains 70%-80% fat.
In addition, Egg-free versions are available for people who have egg allergies.
Furthermore, Soya or Pea Protein was now being used for alternatives in
Lecithin in Egg yolk as an emulsifier to make the droplets of water
stabilized.  White, cream, or pale yellow can be the colors of Mayonnaise.
Stuffy gel and light cream is its texture. Mustard is the ordinarily used
ingredient in France. In addition, to switch
the sauce of Mayonnaise into a dressing for Mayonnaise that acts as an emulsifier Mayonnaise’s nutrient
contents are composed of 50% eatable oil, 9%-11% salt, 7%-10% sugar in the
water aspect. In these conditions, Making it a food source is a good choice for
bacterias. Many circumstances affects
yeasts’ expansion, very few bacteria and molds. Decay of Mayonnaise is caused
by the genus Saccharomyes(yeasts). Having the yeasty scents are one of the
characteristics of the Z.baillil. Having  the effects of mayonnaise
(C10H16N2O8) concentration on the growth of Capsicum annuum. Bifidobacterium
bifidum and B.infantis,
it can extend the mayonnaise’s
life up to 4 months without any spoilage occuring. Chemically, Emulsions belong
to the organization of Colloids. Colloids are tiny pieces suspended in other
unmixable concrete. These pieces are larger than molecules. Using filter
papers, small particles will not settle out and will just pass through. Solid,
liquid, and gas can be the matter of a colloids. After the oil has been added,
you need seasonings. Mixers, and
food processors are needed. Just
use the freshest eggs to lower the risk of Salmonella. In fact, Sunburn and removal of dead skin cells can be treated with Mayonnaise.
Moisture for the lips and elbow is also its ability. Making the hair and the
skin moisturized makes the Mayonnaise famous. Capsicum annuum. It is having a lot of branches,
measuring about 75 cm. Often having a lot of branches. Lanceolate is the shape
of its leaves. The small flowers measuring around 1.5 cm. Colors can be white
or purple. Fruits are having a lot of seed. Colors of red, orange, green,
yellow and purple are starting to show when ripened. These plants are used
cooked, fresh or even dried depending on the needs of your dish. Being high in
Vitamins A and C are one of their characteristics. It can be even used in
ornamental purposes. This ingredient can also be used as a self-defense item
since it contains Capsaicin, which can cause eye irritation. On the other hand,
it also has a lot of medical purposes like curing soreness of the muscle,
irritation of the skin, Rheum a, and even against Inflammatory. Recent medical
researches stated that it can be used as antimicrobial and against Fungi.
On-going studies are now using it as anti-cancer treatment. In addition, it is
also used for ornamental purposes since the unusual colors such as purple and
red are being remarkable. Capsicum annum is now cultivated in many parts of the
world. It has always been significance to dishes because of its unique and
mesmerizing flavor that will really feel you being heated up. It was also named
the “The naughty Chili”. Although, Capsicum annuum can survive in cold
climates, It is more productive in hot climates.